Mon – Thurs 4:00pm – 9:30 pm
Fridays 4:00pm – 11:30 pm
Saturday 4:00pm – 11:30 pm
Sundays 4:00pm – 9:30 pm

Our menu changes periodically based of seasonal variations and the Chef’s inspiration.
The menu below gives a general idea of recent offering.

To Start & To Share

Soup  Of The  Day
Cup – 5
Bowl – 8

1/2 Dozen Oysters
—Market Price
Mignonette + Cocktail Sauce

Seared Ahi Bruscetta — 14
Avocado + Arugula + Heirloom Tomato Compote + Apple Balsamic Drizzel
Prager Brothers Organic Bread

Three Way – 13
House Made Hummus With Pesto & Roasted Pepper Tapenade + Kefir Cheese With Zahtar Spice
Warm Marinated Olives + Herb Marinated Naan Bread

Tempura Squash Blossoms—13.5
Lemon Thyme Ricotta + Fig Balsamic Reduction + White Figs

Red Curry Mussels—14.5
Red Curry + Coconut Milk + Naan Bread

Crispy Mahi Tacos  – 13.5
Tempura Beer Batter + Cabbage  + Salsa Fresca + Jalapeno White Sauce  +  Cotija Cheese
(Can Order Grilled)

Fried Calamari—11.5
Sweet Chili Sauce  +  Chipotle Aioli  + Lemon

Ceviche—11.5
White Seabass + Shrimp  + Tomatoes + Onions + Serrano Chiles + Micro Cilantro Crema

Ahi & Crab Stack—16.5
Seared Ahi Tuna + Snow Crab + Avocado + Marinated Cucumber + Mango
Yuzu Vinaigrette + Chili Oil + Micro Wasabi + Lotus Chips

Baby Back Pork Ribs  – 16
Mango Habanero BBQ Sauce + Mango Salsa + Potato Haystack

Mexican Street Corn Skewers  – 10
Grilled Corn On Cobb + Chipotle Aioli + Cotija Cheese + Cilantro

 

Salads

Del Mar Warm Chicken Salad—13.5
Spring Mix +  Grilled Chicken Breast +  Caramelized Red Onion
Grape Tomatoes  + Feta + Basil Balsamic Dressing

Lemongrass Caesar  - 11.5
Baby Romaine  + Shaved Parmigiano + Toasted Cashews + Won-Ton Chips
Lemongrass Caesar Dressing

Spinach Salad – 13.5
Baby Spinach + Bacon + Toasted Hazelnuts + Goat Cheese
Orange Sherry Vinaigrette + Panko Poached Egg

Roasted Beet Salad—11.5
Arugula + Goat cheese + Blood Orange + Toasted Almonds
Raspberry White Balsamic Vinaigrette Dressing

Heirloom Tomato & Burrata Salad—15.5
Opal Basil + Micro Basil + Balsamic Reduction

Add Chicken To Any Of Above Salads—6
Add Shrimp To Any Of Above Salads—8

 

 

House Made Flatbread Pizzas

Gluten Free Dough Add $4

Crispy Prosciutto—16
Mozzarella + Marinara + Diced Tomato + Fresh Basil + Gorgonzola

Nova Smoked Salmon—16.5
Red Onion + Dill Crème Fraiche + Fried Sicilian Capers

Grilled Chicken—16.5
Truffle Oil + Arugula + Asparagus + Avocado + Lemon Crème + Fontina

Margherita—13.5
Marinara + Diced Tomato + Fresh Basil + Balsamic Vinaigrette + Mozzarella

Spicy Sausage—16
Ground Italian Sausage + Andouille  Sausage + Sautéed Mushrooms + Fontina

Shrimp Florentine —16.5
Garlic Shrimp + Spinach + Parmesan + Pesto Cream + Mozzarella

Chef Choice—15.5
Black Bean Quinoa Crumble + Heirloom Tomatoes + Caramelized Onions
Kefir + Feta + Mozzarella + Pesto + Balsamic Reduction + Micro Basil

Burgers

Zel’s All Natural Burger—16.5
Cheddar + Shaved Red Onions + Butter Lettuce + Roma Tomato + House Made Remoulade

New Rockford Bison Burger—18.5
Aged White Cheddar + Spring Mix + Roma Tomatoes + House Made BBQ Aioli Crispy Onions

Quinoa Veggie Burger—15.5
Red & White Quinoa + Black Beans + Jalapenos + Roasted Red Peppers
Aged White Cheddar + Butter Lettuce + Roma Tomatoes + Chipotle Aioli

Add To Any Burger—3
House Cured Bacon        Fried Egg        Blue Cheese       Sautéed Mushrooms       Avocado

Entrees

Bacon Carbonara—16.5
Fresh Bucatini Pasta + Parmigiano + Mico Basil

Herb Crusted Local Seabass - 28.5
Marble Potatoes + Onion Puree + Charred Broccolini + Chardonnay Lemon Butter

Surf & Turf
32.5 
House Rub Filet + Pesto Shrimp Scampi
Chive & Cheddar Potato Mash + Baby Veg + Cabernet Peppercorn Demi

Red Wine Braised Short Rib - 27.5
Herb Demi + Bacon Bourbon Brussels + Smoked Cheddar Mac & Cheese

Sides  – 8

Bacon Bourbon Brussels Sprouts
Hand Cut Kennebec Fries
Smoked Cheddar Mac n’ Cheese
Charred Broccolini
Chive & Cheddar Potato Mash
Organic Green Salad

18% Gratuity Added To Parties Of 8 Or More
4 Credit Cards Max Per Table

 

Mon – Fri 11:00am – 3:00pm

Our menu changes periodically based of seasonal variations and the Chef’s inspiration.
The menu below give a general idea of recent offering.

STARTERS

Soup Of The Day—6

Del Mar Warm Chicken Salad—12
Spring Mix +  Grilled Chicken Breast +  Caramelized Red Onion
Grape Tomatoes  + Feta + Dijon Tarragon Dressing

Lemongrass Caesar  – 10
Baby Romaine  + Shaved Parmigiano + Toasted Cashews + Won-Ton Chips
Lemongrass Caesar Dressing

Organic Greens—8
Spiced Chickpeas + Seasonal Garnish + Balsamic Vinaigrette Dressing

Roasted Beet Salad—10
Arugula + Goat cheese + Blood Orange + Toasted Almonds
Raspberry White Balsamic Vinaigrette Dressing

Heirloom Tomato & Burrata Salad—14
Opal Basil + Micro Basil + Balsamic Reduction

Add Chicken To Any Of Above Salads—5
Add Shrimp To Any Of Above Salads—7

SANDWICHES ETC.

Your Choice Of Soup, Side Salad Or Fries

Crispy Mahi Tacos  – 12
Cabbage  + Salsa Fresca  + Jalapeno White Sauce
House Made  Queso Fresco

C.B.L.T. – 13
Snow Crab Salad + Peppered Bacon + Butter Lettuce
Heirloom Tomatoes + Toasted Sourdough Bread

Chicken Caprese Sandwich—10
Tarragon Marinated Chicken Breast + Butter Lettuce
Heirloom Tomatoes + Fresh Mozzarella + Shaved Red Onion
Basil Pesto + Roasted Tomato Aioli + Ciabatta Bun

Cubano Sandwich – 11
Spiced Pulled Pork + Shaved Black Forest Ham
Swiss Cheese + Chopped Pickles + Mayo + Mustard
Toasted Torta Bread

Croque Madam - 12
Shaved Black Forest Ham + Gruyere + Brioche + Béchamel + Easy Egg

New Rockford Bison Burger—15
Aged White Cheddar + Spring Mix + Roma Tomatoes
House Made BBQ Aioli + Crispy Onions

Quinoa Burger—13
Red & White Quinoa + Black Beans + Roasted Red Peppers
Jalapenos + Aged White Cheddar, Butter Lettuce + Roma Tomato + Chipotle Aioli

Zel’s Old School Bar Burger—15
New York, Short Rib & Briskit Grind + Shaved Red Onions + Butter Lettuce + Roma Tomato + Cheddar
House Made Remoulade

 

HOUSE MADE FLATBREAD PIZZAS

Gluten Free Add $3

Crispy Prosciutto—14
Mozzarella + Marinara + Diced Tomato + Fresh Basil + Gorgonzola

Nova Smoked Salmon—15
Red Onion + Dill Crème Fraiche + Fried Sicilian Capers

Grilled Chicken—15
Truffle Oil + Arugula + Asparagus + Avocado + Lemon Crème + Fontina

Margherita—12
Marinara + Diced Tomato + Fresh Basil + Balsamic Vinaigrette + Mozzarella

Spicy  Sausage—14
Ground Italian Sausage + Andouille  Sausage + Sautéed Mushrooms + Fontina

Pesto Chicken —14
Grilled Chicken + Tomato + Red Onion + Garlic + Pesto Cream + Mozzarella + Parmesan

Chef Choice—13
Baby Kale + Tomato + Red Onion + Fennel + Pinenuts + Mozzarella + Parmesan + Roasted Garlic Cream

Monday – Sunday  9:00am – 3:00pm

Our menu changes periodically based of seasonal variations and the Chef’s inspiration.
The menu below give a general idea of recent offering.

Toast

We Serve Local,  100% Organic Prager Brothers Craft Bread For Our Toast

Avocado Toast- 8.5
Forked Avocado + Baby Heirloom Tomatoes + Goat Cheese
Micro Basil + Multi Grain Sourdough Toast

One Eyed Jack – 6
Egg + Grilled Country Sourdough

Side Of Toast - 2.5
Country Sourdough Or Multi Grain Sourdough
Served With Butter & Jam

Sweet

Acai Bowl – 10
Fresh Fruit + House Made Coconut Granola + Haupia

Oaxacan French Toast  - 11
Vanilla Brioche + Oaxacan Chocolate

Savory

Biscuits And Gravy  - 11
Fontina & Chive Biscuits + Sausage Gravy + 2 Eggs

Fried Chicken In A Biscuit - 13
Fontina & Chive Biscuit + White Cheddar + Fried Chicken Breast
Egg + Sausage Gravy

Breakfast Burrito - 11
Eggs + Potatoes + cheddar + Bacon , Sausage Or Ham
House Made Salsa

 

Eggs

Served With House Potatoes Or Fruit ($2)

2 Eggs Any Style – 9
Choice Of Bacon, Ham, Sausage + Side Of Toast

Del Mar Scramble - 13
3 Eggs + Baby Kale + Roasted Peppers + Fennel + Heirloom Tomatoes
Goat Cheese

Chorizo Scramble – 13
3 Eggs + Spanish Chorizo + Jalapeno + Tomatoes
House Made Queso + Cilantro Crema

Zel’s Breakfast Sandwich – 11
Bacon + Cheddar + Avocado + Lettuce
Served In a One Eyed Jack

Traditional Benedict (Weekends Only) – 13
Ham + Poached Eggs + English Muffin Hollandaise

Snow Crab Benedict (Weekends Only) – 14.5
Snow Crab + Poached Eggs + English Muffin + Avocado
Chipotle Hollandaise

Sandwiches + Salads

Del Mar Warm Chicken Salad – 12.95
Spring Mix + Pickled Red Onions + Grape Tomatoes + Feta
Basil Balsamic Dressing

Lemongrass Caesar  Baby Romaine - 11
Shaved Parmigiano + Toasted Cashews + Won-Ton Chips
Lemongrass Caesar Dressing

Roasted Beet Salad – 11
Arugula + Goat cheese + Blood Orange + Toasted Almonds
Raspberry White Balsamic Vinaigrette Dressing

Spinach Salad - 13
Baby Spinach + Bacon + Toasted Hazelnuts + Herb Goat Cheese
Orange Sherry Vinaigrette + Panko Poached Egg
Add Chicken To Any Of Above Salads $6
Add Shrimp To Any Of Above Salads $8

Crispy Mahi Tacos - 12.95
Tempura Beer Batter + Cabbage  + Salsa Fresca  + Jalapeno White Sauce
Cotija Cheese (Can Be Ordered Grilled)

Lemongrass Chicken Salad Panini – 12.95
Arugula + Heirloom Tomato + Balsamic Reduction
Prager Brothers Country Sourdough

Mediterranean Veggie Wrap
– 12.95
Quinoa Black Bean Falafel + Cucumber + Roasted Bell Pepper
Tomato + Kefir Cheese + Pesto + Roasted Garlic Tahini Sauce + Whole Wheat Wrap

Ribeye Panini – 13.95
Chili Rubbed Ribeye + Caramelized Red Onion + White Cheddar
Truffle Aioli + Prager Brothers Country Sourdough

Zel’s  All Natural Burger - 15.95
Cheddar + Shaved Red Onions + Butter Lettuce + Roma Tomato
House Made Remoulade

Quinoa Burger - 14.95
Red & White Quinoa + Black Beans + Roasted Red Peppers + Jalapenos
Aged White Cheddar + Butter Lettuce + Roma Tomato Chipotle Aioli

New Rockford Bison Burger—17.95
Aged White Cheddar + Spring Mix + Roma Tomatoes
House Made BBQ Aioli + Crispy Onions

Add To Any Burger—3
House Cured Bacon        Fried Egg        Blue Cheese       Sautéed Mushrooms       Avocado

HOUSE MADE FLATBREAD PIZZAS

Gluten Free Add $4

Crispy Prosciutto—15.5
Mozzarella + Marinara + Diced Tomato + Fresh Basil + Gorgonzola

Smoked Salmon—16.5
Red Onion + Dill Crème Fraiche + Fried Sicilian Capers

Grilled Chicken—16.5
Truffle Oil + Arugula + Asparagus + Avocado + Lemon Crème + Fontina

Margherita—13
Marinara + Diced Tomato + Fresh Basil + Balsamic Vinaigrette
Mozzarella

Spicy  Sausage—15.5
Ground Italian Sausage + Andouille  Sausage + Sautéed Mushrooms
Fontina

Shrimp Florentine —16.5
Garlic Shrimp + Spinach + Parmesan + Pesto Cream + Mozzarella

Chef Choice—15.5
Black Bean Quinoa Crumble + Heirloom Tomatoes + Caramelized Onions + Kefir + Feta + Mozzarella
Pesto + Balsamic Reduction + Micro Basil

Cures

Bloody Mary—8
Bloody Beer—7
Morning Mule—10
Mimosa—8
Endless Mimosas – 13

Juices

Orange Juice—4
Grapefruit Juice—4
Pineapple Juice—4
Lemonade—4

Hot

Zumbar Coffee—2.95
Revolution Teas—3

Monday – Saturdays 3:00 – 6:30
Sundays 3:00pm – 10:00pm
(Happy Hour Food Starting at 4:00)

Our menu changes periodically based of seasonal variations and the Chef’s inspiration.
The menu below give a general idea of recent offering.

$2 Off All Wines By Glass

$1 Off All Draft Beers

$4 Well Drinks

$2 Off Premium Drinks

$2 Oyster On The 1/2 Shell

$2 Bowl Fried Chickpeas

$8 Mexican Corn

$7 Fried Calamari

$10 Mediterranean Mussels

$9 Crispy Mahi Tacos

$6 Handcut Fries

$13 Ribs

$7 Pulled Pork Sliders

$12 Burger & A Beer
(Domestic + Corona Bottles)
Add $2 For All Draft and Import Bottles

 

 

We Serve a full dinner menu!
Monday – Thursday till 9:30pm
Fridays & Saturday till 11:30pm
Sundays till 9:30pm

Our menu changes periodically based of seasonal variations and the Chef’s inspiration.
The menu below give a general idea of recent offering.

Saturdays & Sundays 2:00 – 3:00

Our menu changes periodically based of seasonal variations and the Chef’s inspiration.
The menu below give a general idea of recent offering.

Salads

Del Mar Warm Chicken Salad—12
Spring Mix + Grilled Chicken Breast + Red Onion + Grape Tomatoes + Feta Dijon Tarragon Dressing

Lemongrass Caesar—10
Baby Romaine + Shaved Parmigiano + Toasted Cashews + Won-Ton Chips Lemongrass Caesar Dressing
With Chicken—12     With Shrimp—14

Organic Greens—8
Spiced Chickpeas + Seasonal Garnish + Balsamic Vinaigrette Dressing

Roasted Beet Salad—10
Arugula + Goat Cheese + Blood Orange + Toasted Almonds Raspberry  White Balsamic Vinaigrette Dressing

Heirloom Tomato & Burrata Salad—14
Opal Basil + Micro Basil + Balsamic Reduction

House Made Flatbread Pizzas

Gluten Free Dough Add $3

Crispy Prosciutto—14
Mozzarella + Marinara + Diced Tomato + Fresh Basil + Gorgonzola

 Pesto Chicken —14
Grilled Chicken + Tomato + Red Onion + Garlic + Pesto Cream + Mozzarella + Parmesan

Nova Smoked Salmon—15
Red Onion + Dill Crème Fraiche + Fried Sicilian Capers

Grilled Chicken—15
Truffle Oil + Arugula + Asparagus + Avocado + Lemon Crème  Fontina

Margherita—11
Marinara + Diced Tomato + Fresh Basil + Balsamic Vinaigrette  Mozzarella

Spicy Italian  Sausage—14
Ground Italian Sausage + Andouille Sausage + Sautéed Mushrooms Fontina

Chef Choice—13
Baby Kale + Tomato + Red Onion + Fennel + Pinenuts + Mozzarella + Parmesan + Roasted Garlic Cream